Cocktails & Wine
Cocktails
$18
Coco Negroni
Ginagricolo ‘Gadan’, Amaro’majora’ Bitteroma Rosso Vermo
Coco Spritz
Hendrick’s, Fresh Raspberries, Pomplemousse Liqueur, Rosewater, Lemon Juice, Tonic Water
Dante The Poet
R.M. Rose Bourbon, Peach Liqueur and Muddled Mint. Served With An Orange Twist
Beatrice The Muse
Empress Gin, Fresh Blueberries, Lemon Juice, White Wine-Sage Syrup, Egg White, Tiki Bitter
Caronte The Ferryman
Mezcal,Amaro Montenegro, Rosemary Honey Ginger Beer, Lime Juice
Ugolino The Count
Vida Mezcal, Blood Orange Juice, Lime Juice Passion Fruit Puree
Stella Cadente
Tito’s Vodka, Vanilla Syrup, Lemon Juice Passion Fruit Puree, Prosecco, Tiki Bitter
Room 307
Tanqueray Gin, Lime Juice, St.germaine, Cucumber Puree
Fig Julep
Bulleit Bourbon,Fig,Lime Juice, St. Germaine Tawny Port, Shaved Walnuts
Coco Colada
Tito’s Vodka, Spicy Syrup, Fresh Pineapple Pineapple Juice, Coconut Milk, Tiki Bitter
Coco Sbagliato
Vidamezcal, Chianti Vermouth, Liquirizia Di Sorrento Liquor
Summer Punch
Dark & Light Rum, Pineapple & Orange Juice, Grenadine, Maraschino, Velvet Falernum, Angostura
Whites
Gavi ‘Picollo’ (Piemonte) 14 / 52
Pinot Grigio ‘Scarbolo’ (Friuli) 14 / 52
Friulano Luisa (Friuli) 15 / 60
Sancerre ‘Pascal Jolive’ (France) 22 / 85
Falanghina ‘Terredora Di Paolo’ (Campania) 52
Pinot Bianco ‘Terlan’ (Alto Adige) 60
Fiano Di Paestum ‘Pian Di Stio’ San Salvatore (Campania) 95
Chardonnay ‘Rossj Bass’ - Gaja (Piemonte) 195
Chablis Grand Cru Vaudesir ‘Gerard Tremblay’ (France) 198
Bubbles
Prosecco Rose’ “Millesimato” La Gioiosa (Veneto) 14 / 56
Prosecco ‘Cuvee Giuliana’, Isotta Manzoni (Veneto) 12 / 48
Franciacorta Brut ‘Antica Fratta’ (Lombardia) 85
Ferrari Brut (HALF - 375 ml) (Trentino) 35
Mini Moet & Chandon Brut (SPLIT-187ml) (Champagne) 32
H. Blin Brut Rose’(HALF - 375ml) (Champagne) 64
Encry Nature 0 Dosage (Champagne) 220
Franciacorta ROSE’ Brut ‘Antica Fratta’ (Lombardia) 85
Rosé
Cote de Provence - Hecht & Bennier (France) 15/60
Vetere di Paestum- San Salvatore (Campania) 17 /68
Reds
Chianti Classico “Istine” 2018 (Toscana) 14 / 56
Cabernet Sauvignon “Scarbolo”2017 (Friuli) 16 / 64
Nebbiolo Hillberg-Pasquero “Nebbio” 2016 (Piemonte) 18 / 72
Syrah Cortona “Leuta” 2016 (Toscana) 19 / 75
Rosso di Montalcino “La Fornace” 2018 (Toscana) 52
Cab-Merlot “Campo All’Albero” 2016 (Toscana) 64
Chianti Classico Reserva “Il Muro” 2016 (Toscana) 85
Volpolo Podere Sapaio 2018 (Toscana) 98
Brunello di Montalcino “Poggiotondo” 2016 (Toscana) 98
Vino Nobile di Montepulciano “Simposio” Trerose 2010 (Toscana) 150
Brunello di Montalcino “Siro Pacenti” 2014 (Toscana) 165
Solengo Argiano 2017 (Toscana) 240
Bolgheri Sapaio 2017 (Toscana) 275
Tignanello Antinori 2018 (Toscana) 295
Pinot Noir Riserva “Monticol” Terlan 2018 (Alto Adige) 120
Barbera d’Asti “Bricco della Bigotta” 2013 (Piemonte) 198
Barbaresco “Cascina Bruciata” 2015 (Piemonte) 135
Barbaresco Gaja “Sori Tildin” 2016 (Piemonte) 750
Barolo Vignane-Eraldo Borgogno 2016 (Piemonte) 130
Barolo “Gattera” Bovio 2017 (Piemonte) 195
Barolo “Marasco” F. M. Martinetti 2012 (Piemonte) 275
Aglianico del Vulture “Calice” D’Angelo Donato 2018 (Basilicata) 65
Saint-Emilion Grand Cru “Chateau Pontet-Fumet” 2015 (France) 98
Chateauneuf du Pape “Chateau Maucoil” 2017 (France) 260
Cabernet Sauvignon “Mt. Brave” Mt. Veeder 2018 (Napa Valley) 220